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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.28 |
50% |
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.27 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.28 |
50% |
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
6.27 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Acid |
Temperature |
-- |
113 °F |
15 min |
|
|
Low Acid |
Temperature |
-- |
144 °F |
30 min |
|
|
High Acid |
Temperature |
-- |
155 °F |
30 min |
|
|
Mash Out |
Temperature |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc agent
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
"Nut Brown Ale" Northern English Brown beer recipe by houset. All Grain, ABV 5.18%, IBU 23.55, SRM 20.82, Fermentables: (Maris Otter Pale, Victory, Flaked Oats, Caramel / Crystal 40L, Pale Chocolate) Hops: (Willamette, Fuggles) Other: (whirlfloc agent, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-22 12:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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