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Flip Hop & Rye Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday January 14th 2018

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

48.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	62.2%
1 lb	American - Rye1 lb Rye	38	3.5	8.9%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.9%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	4.4%
8 oz	Canadian - Munich Light8 oz Munich Light	34	10	4.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.4%
8 oz	Honey8 oz Honey	42	2	4.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	2.2%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	10	Boil	60 min	34.18	22.2%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	4	Boil	15 min	6.78	22.2%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7	Whirlpool at 180 °F	20 min	4.77	22.2%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	4	Hopback at 170 °F	15 min	2.45	33.3%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	34.18	22.2%
2.50 oz	Cascade (Leaf/Whole)	9.23	55.5%
1 oz	Centennial (Leaf/Whole)	4.77	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	Strike at 163F with 72F grist	Infusion	--	152 °F	45 min
17 qt	Recirc with pump for 15 then pump sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Homebrew talk says this Wyeast 1450 is great for rye ales. Brings out the spicy rye flavour. Alternatively use 1056 or 1272

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2018-04-05 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Flip Hop & Rye Ale

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