Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
16.69 |
12.5% |
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
15 min |
8.28 |
12.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.9 |
Boil
|
15 min |
15.85 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
3 days |
|
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.2 qt |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
wiflock
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
burton salts
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
add dry hops after fermentation has slowed
added 1/4 tsp burton water salts to boil to bring out hops. Water is already semi hard
Could not get enough carapils so I'm using 4oz cara and 4 oz crystal 10
decided to change dryhops to 1 oz mosiac and 1 oz cascade
1.055 SG 5.25 Gallons @ 70f Corrected
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-23 00:00 UTC
- Snapshot Created: 2018-01-14 20:38 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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