Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
17.7 |
Boil
|
60 min |
12.3 |
9.1% |
100 g |
Citra100 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
5 min |
7.62 |
45.5% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma
|
5 min |
5.96 |
45.5% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
66 °C |
60 min |
|
|
Fly Sparge |
-- |
90 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
70 g |
bitter orange peel
|
|
Flavor |
Boil |
5 min. |
70 g |
corriander seed whole
|
|
Spice |
Boil |
5 min. |
Priming
Method: dextrose
CO2 Level: 2.2 Volumes |
Target Water Profile
Mapperley, Nottingham, UK
"Wheat Supremacy Does USA" American Wheat Beer recipe by EVMA BREWHOUSE. All Grain, ABV 5.35%, IBU 25.89, SRM 6.84, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Columbus, Citra, Amarillo) Other: (bitter orange peel, corriander seed whole)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 12:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top