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Going up the west coast

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Sunday January 14th 2018

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

102.8

EBC (ebcmorey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale	38	8.51	91.5%
600 g	Cane Sugar600 g Cane Sugar	46		8.5%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	60 min	70.14	12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	5 min	13.98	12.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	7.71	12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	5 min	11.01	12.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Simcoe (Pellet) 200 g Simcoe (Pellet) Hops	84.12	50%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	7.71	25%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	11.01	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 382 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Hemma-vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
6g gypsium 4g calcium chloride 10 ml lactic acid
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2018-01-14 15:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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