Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
26.48 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Leaf/Whole) 0.99999999771257 oz Warrior (Leaf/Whole) Hops |
|
26.48 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 gal |
|
Infusion |
-- |
149 °F |
-- |
|
8.6 gal |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
2.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.19 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and malty
Notes
Begin fermentation at 65 and ramp up as fermentation starts to drop off. Add fruit to primary around day 6 of fermentation. May ferment longer with sliced fruit.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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