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semi Belgian

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 67 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Sunday January 14th 2018

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

21.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Pilsner15 kg Pilsner	38	1.6	85.1%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	5.7%
1,130 g	Cane Sugar1130 g Cane Sugar	46	0	6.4%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	2.8%
17.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	13.72	33.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	4	Boil	60 min	3.05	8.3%
75 g	Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops	Pellet	4	Boil	15 min	4.99	25%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	12	Dry Hop	4 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops	13.72	33.3%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	3.05	8.3%
75 g	Saaz (3.5 AA) (Pellet) 75 g Saaz (3.5 AA) (Pellet) Hops	4.99	25%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 L	Protein rest	Infusion	53 °C	53 °C	20 min
	Beta rest	Infusion	63 °C	63 °C	50 min
	Alpha rest	Infusion	68 °C	68 °C	10 min
	Mash-out		78 °C	78 °C	10 min
48 L	Sparge	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 585 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

403

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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