Mash @ 64.5'C en descente à 64'C
Mash out lent à 75'C
Avant fermentation, le thé du labrador domine et le poivre est bien présent comme il faut.
13 janvier.
OG: 1.057
20 Janvier
FG: 1.008 (6.5%)
FG: 1.004 (7%)
Embouteillage 28 Janvier @ 2.8 (190g / 23L)
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Last Updated: 2018-02-18 15:33 UTC
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NEW Water Requirements:
017 - Saison Blanche Thé du Labrador et Poivre Noir
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Water Requirements:
017 - Saison Blanche Thé du Labrador et Poivre Noir
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