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Full Nelson

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)

Created: Sunday July 7th 2013

Original Gravity:

1.085

Final Gravity:

1.024

ABV (standard):

8.0%

IBU (rager):

99.9

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light	37	2.5	72%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	8%
0.50 lb	Corn Sugar - Dextrose 0.5 lb Corn Sugar - Dextrose	46	0.5	4%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.2	First Wort	0 min	19.47	13.6%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.1	Boil	60 min	37.85	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.5	Boil	30 min	12.78	4.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	11.2	Boil	15 min	15.29	13.6%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	8.3	9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	11.2	Boil	5 min	6.2	9.1%
0.50 oz	citra 0.5 oz citra Hops	Pellet	13.5	Aroma	0 min		4.5%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		27.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.5	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Nelson Sauvin (Pellet)	49.26	45.4%
1 oz	Chinook (Pellet)	37.85	9.1%
1.50 oz	Simcoe (Pellet)	12.78	13.6%
0.50 oz	citra (Pellet)		4.5%
3 oz	Nelson Sauvin (Pellet)		27.3%
11 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1/4 tsp spoon gypsum salt in wort before FWH

Briess Rye was mashed at 150-160 for 30 mins

Last Updated and Sharing

1,901

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Brews

Public: Yup, Shared
Last Updated: 2013-07-10 05:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Gman

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