Marzen in February v1.1 Beer Recipe | All Grain Märzen | Brewer's Friend
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Marzen in February v1.1

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Rich and Bruce - Honest Brewers
Calories: 206.6 (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 13th 2018
1.060
1.014
6.1%
24.9
10.6
n/a
n/a
 
Brew Log History
0Temp
Target 60°F
1.018Gravity
OG: 1.062
Attenuation: 69.89%
5.8%ABV
Calories: 206.6 / 12oz
Carbs: 23.1 g / 12oz
16Days
Readings: 0

Feb 06, 2018 to Feb 22, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 41.3%
7.50 lb German - Munich Dark7.5 lb Munich Dark 37 15.5 32.6%
5 lb German - Vienna5 lb Vienna 37 4 21.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Hallertau3 oz Hallertau Hops Pellet 3.9 Boil 60 min 20.74 75%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.9 Boil 20 min 4.19 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Rest and Ramp Infusion -- 135 °F 30 min
9 gal Rest and Ramp Temperature -- 150 °F --
9 gal Mash Out Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.33333 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirl Floc Fining Boil 20 min.
0.50 tsp Wyeast yeast nutrient Other Boil 20 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 921 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0-2.5 Volumes
"Marzen in February v1.1" Märzen beer recipe by Rich and Bruce - Honest Brewers. All Grain, ABV 6.08%, IBU 24.92, SRM 10.55, Fermentables: (Pilsner, Munich Dark, Vienna, CaraMunich I) Hops: (Hallertau) Other: (Whirl Floc, Wyeast yeast nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-01 20:43 UTC
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