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Dusty's Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me, Inspiredby BYOBarney Flats Oatmeal Stout Clone
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday January 13th 2018

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

14.5

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	American - Pale 2-Row8.3 lb Pale 2-Row	37	1.8	68%
0.71 lb	American - Caramel / Crystal 40L0.71 lb Caramel / Crystal 40L	34	40	5.8%
0.71 lb	American - Caramel / Crystal 80L0.71 lb Caramel / Crystal 80L	33	80	5.8%
0.71 lb	American - Munich - Dark 20L0.71 lb Munich - Dark 20L	33	20	5.8%
0.06 lb	United Kingdom - Roasted Barley0.06 lb Roasted Barley	29	550	0.5%
0.83 lb	United Kingdom - Chocolate0.83 lb Chocolate	34	425	6.8%
0.89 lb	Flaked Oats0.89 lb Flaked Oats	33	2.2	7.3%
12.21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Yakima Chief Hops - US Golding0.85 oz US Golding Hops	Leaf/Whole	5.2	Boil	60 min	14.45	73.9%
0.30 oz	Fuggles0.3 oz Fuggles Hops	Leaf/Whole	4.3	Boil	0 min		26.1%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.85 oz	Yakima Chief Hops - US Golding (Leaf/Whole)	14.45	73.9%
0.30 oz	Fuggles (Leaf/Whole)		26.1%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
	Batch Sparge	Sparge	--	183 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
bru'n water black full 5.4 mash ph
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 20:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dusty's Oatmeal Stout

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