Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 oz |
Yakima Chief Hops - US Golding0.85 oz US Golding Hops |
|
Leaf/Whole |
5.2 |
Boil
|
60 min |
14.45 |
73.9% |
0.30 oz |
Fuggles0.3 oz Fuggles Hops |
|
Leaf/Whole |
4.3 |
Boil
|
0 min |
|
26.1% |
1.15 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
154 °F |
60 min |
|
Batch Sparge |
Sparge |
-- |
183 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Dusty's Oatmeal Stout" Oatmeal Stout beer recipe by me, Inspiredby BYOBarney Flats Oatmeal Stout Clone. All Grain, ABV 5.55%, IBU 14.45, SRM 33, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich - Dark 20L, Roasted Barley, Chocolate, Flaked Oats) Hops: (US Golding, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-13 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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