Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.87 |
57.1% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Leaf/Whole |
12.3 |
Boil
|
5 min |
6.73 |
42.9% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
7 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
7 ml |
Lactic Acid 88%
|
|
Water Agt |
Mash |
-- |
"Citraweiss" Weissbier beer recipe by Brewer #69666. BIAB, ABV 5.21%, IBU 17.59, SRM 4.46, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Mittelfruh, Citra) Other: (Gypsum, Calcium Chloride, Lactic Acid 88%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-15 20:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
