Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
13.4 |
First Wort
|
0 min |
24.64 |
6.3% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 200 °F
|
30 min |
17.7 |
12.5% |
|
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
13.4 |
Whirlpool at 200 °F
|
30 min |
18.25 |
12.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
10.3 |
Whirlpool at 200 °F
|
30 min |
14.03 |
12.5% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
18.8% |
|
1.50 oz |
El Dorado1.5 oz El Dorado Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
18.8% |
|
1.50 oz |
Mosaic1.5 oz Mosaic Hops |
|
Pellet |
10.3 |
Dry Hop
|
5 days |
|
18.8% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
24.64 |
6.3% |
|
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
17.7 |
31.3% |
|
2.50 oz |
El Dorado (Pellet) 2.4999999942814 oz El Dorado (Pellet) Hops |
|
18.25 |
31.3% |
|
2.50 oz |
Mosaic (Pellet) 2.4999999942814 oz Mosaic (Pellet) Hops |
|
14.03 |
31.3% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
3.24 gal |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Previously called the "Friends of Jenn" series, this is a quest to dial in my perfect IPA. The base has remained the same. The variables that have been changed are: water chemistry, hop times/quantities/breed, and yeast.
For this version I adjusted the hops to a small bittering addition at 60 minutes then a massive 5 day dry hop. I also decided to go with a mix of my favorite mosaic and citra along with el dorado to bring in some pear or stone fruit to the sharp citrus of citra and the cornucopia of flavors that come from mosaic. Previous editions have been good, but lack the aroma I've been looking for. For water, I switched to purchasing water from Publix using the machine and my own vessels and have been treating it as though it is RO. The sulfate to chloride ratio remains a 3:1.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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