Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
9 |
Boil at 100 °C
|
60 min |
9.39 |
50% |
|
9 g |
Amarillo9 g Amarillo Hops |
|
Pellet |
9 |
Boil
|
60 min |
9.39 |
50% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Amarillo (Pellet) 18 g Amarillo (Pellet) Hops |
|
18.78 |
100% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.1 L |
|
Fly Sparge |
-- |
69 °C |
45 min |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Crema" Cream Ale beer recipe by erik tomada. All Grain, ABV 5.34%, IBU 18.78, SRM 4.33, Fermentables: (Pilsner, Flaked Corn, Brown Sugar, Pale 2-Row) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 20:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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