Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,700 g |
Cooper Lager extract1700 g Cooper Lager extract Hops |
|
Extract |
1 |
Mash
|
0 min |
18.16 |
97.1% |
|
50 g |
Styrian goldings Celia50 g Styrian goldings Celia Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.31 |
2.9% |
|
1,750 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,700 g |
Cooper Lager extract (Extract) 1700 g Cooper Lager extract (Extract) Hops |
|
18.16 |
97.1% |
|
50 g |
Styrian goldings Celia (Pellet) 50 g Styrian goldings Celia (Pellet) Hops |
|
7.31 |
2.9% |
|
1,750 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
55 °C |
10 min |
|
|
|
-- |
-- |
65 °C |
45 min |
|
|
|
-- |
-- |
80 °C |
10 min |
Target Water Profile
Motala2012
Notes
Use Coopers Lager kit as basis
Includes one sachet of coopers ale yeast
Ferment cool 12 degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 18:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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