Crispy Trout Beer Recipe | All Grain Cream Ale | Brewer's Friend

Crispy Trout

279 calories 22.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve Starry
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday January 13th 2018
1.085
1.013
9.5%
29.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 33.8%
1 lb German - Carapils1 lb Carapils 35 1.3 33.8%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 16.9%
0.29 lb Rice Syrup Solids0.285 lb Rice Syrup Solids 37 1 9.6%
0.17 lb Corn Sugar - Dextrose0.17 lb Corn Sugar - Dextrose 46 0.5 5.8%
2.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Liberty0.225 oz Liberty Hops Pellet 4 Boil 60 min 17.53 48.4%
0.12 oz Centennial0.115 oz Centennial Hops Pellet 10 Boil 15 min 11.11 24.7%
0.13 oz Liberty0.125 oz Liberty Hops Pellet 4 Aroma 1 min 0.42 26.9%
0.46 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion -- 148 °F 75 min
3.5 qt Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops       Amount: 1 per 12 oz bottle      
"Crispy Trout" Cream Ale beer recipe by Steve Starry. All Grain, ABV 9.48%, IBU 29.06, SRM 8.88, Fermentables: (Pale 2-Row, Carapils, CaraRed, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Liberty, Centennial) Other: (Irish Moss , Yeast Nutrient )
Brewer's Friend Logo
Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 03:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top