Brown Beer Recipe | BIAB American Brown Ale by Justin Hladky | Brewer's Friend
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Brown

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday January 12th 2018
1.067
1.013
7.1%
55.8
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.8%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 7.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus 0.7 oz Columbus Hops Pellet 15 Boil 60 min 29.46 15.7%
0.75 oz Columbus 0.75 oz Columbus Hops Pellet 15 Boil 15 min 15.66 16.9%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 10.68 33.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 33.7%
4.45 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brown" American Brown Ale beer recipe by Justin Hladky. BIAB, ABV 7.11%, IBU 55.8, SRM 18.32, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L, Chocolate) Hops: (Columbus , Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 03:47 UTC
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