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Ipa 2018

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

54.3

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	54.1%
3 kg	Belgian - Pale Ale3 kg Pale Ale	38	3.4	32.4%
500 g	American - Caramel / Crystal 60L500 g Caramel / Crystal 60L	34	60	5.4%
350 g	Belgian - Wheat350 g Wheat	38	1.8	3.8%
300 g	American - Caramel / Crystal 30L300 g Caramel / Crystal 30L	34	30	3.2%
100 g	American - Caramel / Crystal 120L100 g Caramel / Crystal 120L	33	120	1.1%
9,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.90 g	Perde24.9 g Perde Hops	Pellet	8.8	First Wort	0 min	17.99	12.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.2	Boil	15 min	15.19	24.4%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	10 min	5.68	14.6%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.2	Boil	5 min	3.66	14.6%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	5 min	3.13	14.6%
20 g	Amarilloo20 g Amarilloo Hops	Pellet	8.2	Whirlpool at 80 °C	0 min	4.69	9.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	0 min	4	9.8%
204.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.90 g	Perde (Pellet) 24.9 g Perde (Pellet) Hops	17.99	12.2%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	18.85	39%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	12.81	39%
20 g	Amarilloo (Pellet) 20 g Amarilloo (Pellet) Hops	4.69	9.8%
204.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	66 °C	90 min
	Temperature	--	76 °C	15 min
Starting Mash Thickness: 2.05 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2018-01-14 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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