Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.95 |
40% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
12.65 |
30% |
|
15 g |
Columbus15 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
Sacarification |
Infusion |
-- |
63 °C |
50 min |
|
|
Sacarification |
Temperature |
-- |
72 °C |
40 min |
|
|
Final |
Temperature |
-- |
76 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
whicfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Amount: 200g
CO2 Level: 2,4 Volumes |
Target Water Profile
Light colored and hoppy
"American Pale Ale" American Pale Ale beer recipe by Julio Moraes. BIAB, ABV 6.16%, IBU 34.6, SRM 7.54, Fermentables: (Pale Ale, Pilsner, CaraMunich II, Brown Sugar) Hops: (Columbus) Other: (whicfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-18 01:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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