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CCB - Påskeøl 2018

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 73 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.2%

IBU (tinseth):

21.0

EBC (ebcmorey):

4.8

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	German - Bohemian Pilsner5.6 kg Bohemian Pilsner	38	3.57	56%
1.40 kg	Flaked Rice1.4 kg Flaked Rice	40		14%
2 kg	Flaked Corn2 kg Flaked Corn	40		20%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	2.51	10%
10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Pellet	14	Boil	15 min	3.45	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.08	3.8%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	15 min	2.95	7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14	Boil	10 min	2.52	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.25	3.8%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	10 min	2.16	7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14	Boil	5 min	1.38	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.24	3.8%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	5 min	1.19	7.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14	Boil	1 min	0.3	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	1 min	0.27	3.8%
20 g	Summer20 g Summer Hops	Pellet	6	Boil	1 min	0.26	7.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		15.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15.4%
20 g	Summer20 g Summer Hops	Pellet	6	Dry Hop	7 days		7.7%
260 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	7.65	15.2%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	6.84	30.6%
100 g	Summer (Pellet) 100 g Summer (Pellet) Hops	6.56	38.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		15.4%
260 g / kr 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

kr 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-12 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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