View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

INDEFINIDA Doble IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: RFP
No Chill: 10 minute extended hop boil time
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

90.8

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale 6-Row15 kg Pale 6-Row	35	1.8	90.8%
1.30 kg	American - White Wheat1.3 kg White Wheat	40	2.8	7.9%
220 g	American - Roasted Barley220 g Roasted Barley	33	300	1.3%
16.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	First Wort	0 min	43.04	13%
100 g	Chinook100 g Chinook Hops	Pellet	13	Boil	5 min	28.05	21.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Boil	0 min	19.7	21.7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		10.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		21.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.9%
460 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	43.04	13%
150 g	Chinook (Pellet) 150 g Chinook (Pellet) Hops	28.05	32.6%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	19.7	32.6%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		21.7%
460 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 705 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dia 13/01/2018
Pre boil og 18,5 P, 1073
Dia 16/01 -14P, 1046

Last Updated and Sharing

635

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-26 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!