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CFG - Woodchuck Ale (Amber)

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday January 12th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

26.5

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	21.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	10.5%
1.50 lb	Flaked Rye1.5 lb Flaked Rye	36	2.8	15.8%
1 lb	American - Rye1 lb Rye	38	3.5	10.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.3%
0.30 lb	Belgian - CaraMunich0.3 lb CaraMunich	33	50	3.2%
0.20 lb	Belgian - Special B0.2 lb Special B - (late boil kettle addition)	34	115	2.1%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	31.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	First Wort	0 min	11.19	16.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	10.16	16.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	4.06	33.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	1 min	1.14	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Leaf/Whole)	15.25	50%
1.50 oz	Chinook (Leaf/Whole)	11.3	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.2 qt		Infusion	--	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2018-01-12 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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