View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

17.2 °P

Final Gravity:

3.3 °P

ABV (standard):

7.6%

IBU (tinseth):

81.7

SRM (daniels):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	80%
1 kg	American - Pilsner1 kg Pilsner	37	1.8	13.3%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	13.1	Boil	60 min	14.72	4%
12 g	Mosaic12 g Mosaic Hops	Pellet	11.3	Boil	60 min	12.7	4%
12 g	Simcoe12 g Simcoe Hops	Pellet	13.6	Boil	60 min	15.29	4%
38 g	Citra38 g Citra Hops	Pellet	13.1	Boil	1 min	2.01	12.7%
38 g	Mosaic38 g Mosaic Hops	Pellet	11.3	Boil	1 min	1.73	12.7%
38 g	Simcoe38 g Simcoe Hops	Pellet	13.6	Boil	1 min	2.09	12.7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	60 min	11.24	4%
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	7.87	4%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	9.67	4%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	1 min	1.53	12.7%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.32	12.7%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	1 min	1.53	12.7%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.73	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	14.43	16.7%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	17.38	16.7%
88 g	Centennial (Pellet) 88 g Centennial (Pellet) Hops	14.3	29.4%
12 g	Cascade (Pellet) 12 g Cascade (Pellet) Hops	7.87	4%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.99	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	67 °C	60 min
	Temperature	--	78 °C	5 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

751

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-29 23:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!