Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
6.3% |
|
2.50 lb |
Brown Sugar2.5 lb Brown Sugar |
|
45 |
15 |
31.3% |
|
5 lb |
Apple Juice5 lb Apple Juice |
|
48 |
4 |
62.5% |
|
8 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Primary |
0 min. |
|
1.50 tbsp |
Geletin
|
|
Fining |
Secondary |
0 min. |
Priming
|
Method: Dextrose
Amount: 3oz
|
Target Water Profile
Stanton, NE
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
37 |
15 |
0 |
0 |
13 |
232 |
"BF Cider" English Cider beer recipe by 8rewer. Extract, ABV 7.1%, IBU 0, SRM 7.97, Fermentables: (Cane Sugar, Brown Sugar, Apple Juice) Other: (Yeast Nutrient, Geletin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-08 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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