Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10.8 |
Boil
|
4.45 min |
11.28 |
10.9% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
4.45 min |
8.77 |
10.9% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
4.45 min |
11.4 |
9.1% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
4 days |
|
27.3% |
|
65 g |
Amarillo65 g Amarillo Hops |
|
Pellet |
8.4 |
Dry Hop
|
4 days |
|
23.6% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10.8 |
Dry Hop
|
4 days |
|
18.2% |
|
275 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
67 °C |
-- |
|
9 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Table
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash in with 12l of strike water aiming for a 67 degrees mash out.
Sparge with the additional 9l at 77 degrees
Bring up to the boil for an hour, add hops as per recipe.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-23 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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