Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
32.61 |
10% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.9 |
Boil
|
5 min |
6.5 |
10% |
|
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
14.9 |
Whirlpool at 85 °C
|
20 min |
3.58 |
30% |
|
100 g |
Galaxy100 g Galaxy Hops |
|
Lupulin Pellet |
14.9 |
Dry Hop
|
0 days |
|
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
Protein rest |
Temperature |
-- |
55 °C |
30 min |
|
|
|
Temperature |
-- |
69 °C |
-- |
|
5 L |
5l drawn, boiled & returned |
Decoction |
-- |
100 °C |
20 min |
|
|
|
Temperature |
-- |
69 °C |
30 min |
|
17 L |
|
Sparge |
-- |
79 °C |
15 min |
Starting Mash Thickness:
3.75 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc tablet
|
|
Fining |
Boil |
10 min. |
"Dry Hopped to Buggery" American Pale Ale beer recipe by ruggomatic. All Grain, ABV 4.5%, IBU 42.69, SRM 5.89, Fermentables: (Maris Otter Pale, Aromatic) Hops: (Galaxy) Other: (Protafloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-27 18:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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