Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Cluster35 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.41 |
46.7% |
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.46 |
53.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
67 °C |
-- |
|
16 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
"Ølbrygging Havrestout" Dry Stout beer recipe by Beer Brew. All Grain, ABV 5.33%, IBU 30.87, SRM 66.94, Fermentables: (Pale Ale, Flaked Oats, Roasted Barley, Wheat Malt, Chocolate Malt, Caramel / Crystal 75L) Hops: (Cluster, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-12 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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