View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#030 PINKMAGGIT Brewing The New Beginning

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Friday January 12th 2018

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

72.7

SRM (morey):

5.8

Mash pH

5.7

Cost

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	German - Pale Ale1500 g Pale Ale	39	2.3	50%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	33.3%
500 g	German - Carapils500 g Carapils	35	1.3	16.7%
3,000 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	CTZ10 g CTZ Hops	Pellet	14.3	Boil	60 min	38.13	14.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.4	Whirlpool at 98 °C	20 min	27.56	29.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	7.9	Whirlpool at 98 °C	20 min	7.02	11.8%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.4	Dry Hop	7 days		29.4%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.9	Dry Hop	7 days		14.7%
68 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	CTZ (Pellet) 10 g CTZ (Pellet) Hops	38.13	14.7%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	27.56	58.8%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops	7.02	26.5%
68 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4.7 L/kg

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/18 Start OG 1.072
1/25 Transfer to Sencondary 1.014
1/25 Dry Hop in Secondary
2/4 Bottling FG 1.014

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 08:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!