Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
21.89 |
33.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
6.86 |
33.3% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
7.9 |
Boil
|
0 min |
|
33.3% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
66 °C |
80 min |
|
|
|
-- |
-- |
72 °C |
20 min |
|
|
|
-- |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
amber balanced
"california common 2.0 12/1" California Common beer recipe by jaume. All Grain, ABV 4.6%, IBU 28.75, SRM 10.44, Fermentables: (American Ale Malt, Vienna, Munich Light, Crystal 70L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-13 12:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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