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IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MM
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday January 11th 2018

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

45.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	89.6%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.5%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	2.5%
0.12 kg	Belgian - Munich0.12 kg Munich	38	6	3%
0.10 kg	American - Wheat0.1 kg Wheat	38	1.8	2.5%
4.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Leaf/Whole	15	Boil	60 min	9.96	4.8%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	15 min	12.85	14.4%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	7	Boil	10 min	6.07	17.3%
22 g	Columbus22 g Columbus Hops	Leaf/Whole	15	Boil	5 min	8.74	21.2%
22 g	Chinook22 g Chinook Hops	Leaf/Whole	13	Boil	5 min	7.57	21.2%
22 g	Cascade22 g Cascade Hops	Leaf/Whole	7	Boil	0 min		21.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Columbus (Leaf/Whole) 27 g Columbus (Leaf/Whole) Hops	18.7	26%
37 g	Chinook (Leaf/Whole) 37 g Chinook (Leaf/Whole) Hops	20.42	35.6%
40 g	Cascade (Leaf/Whole) 40 g Cascade (Leaf/Whole) Hops	6.07	38.5%
104 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	17	50	250	0
6g Gypsum 5g Epsom 2g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Notes

16 l plus 16 l
4kg Grain
1 hr boil lid on ish

dry hopped after 2 weeks
then cold crashed after 5 days
then put in SF to condition after 3 days at RT

Last Updated and Sharing

406

Views

Brews

Public: Yup, Shared
Last Updated: 2018-02-03 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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