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#3 Färnebofjärden saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.47 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Alexis Lavail
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday January 11th 2018

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

22.6

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	35.1%
1 kg	German - Vienna1 kg Vienna	37	4	17.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	17.5%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	8.8%
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	17.5%
0.20 kg	New Zealand - Medium Crystal Malt0.2 kg Medium Crystal Malt	35.4	56.35	3.5%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	21.87	50%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	0 min		8.3%
10 g	Saaz10 g Saaz Hops	Leaf/Whole	3.5	Boil	5 min	0.73	8.3%
40 g	Barbe Rouge40 g Barbe Rouge Hops	Pellet	8.5	Dry Hop	0 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	22.6	58.3%
10 g	Mandarina Bavaria (Leaf/Whole)		8.3%
40 g	Barbe Rouge (Pellet) 40 g Barbe Rouge (Pellet) Hops		33.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min

Yeast

White Labs - French Saison Ale Yeast WLP590

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	21 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pretty good and balanced.

Recipe inspired from Palmer's Battre l'oie saison.

Recipe Photos

Last Updated and Sharing

398

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-18 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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