Putter Butter Beer Recipe | All Grain American Stout | Brewer's Friend

Putter Butter

310 calories 41.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 310 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday January 11th 2018
1.091
1.036
7.2%
55.3
39.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.4%
0.50 lb Chocolate Bar0.5 lb Chocolate Bar - (late boil kettle addition) 40 80 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.29 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Mash at 156°F Infusion -- 172 °F 60 min
1.9 gal Sparge #1 Sparge -- 168 °F 10 min
1.9 gal Sparge #2 Sparge -- 168 °F 10 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
12 oz Peanut Butter (Powder) Flavor Primary 14 days
1 oz Gelatin Fining Other 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Putter Butter" American Stout beer recipe by Matt Prangley. All Grain, ABV 7.23%, IBU 55.29, SRM 39.06, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 80L, Flaked Oats, Carapils (Dextrine Malt), Flaked Barley, Chocolate, Lactose (Milk Sugar), Chocolate Bar) Hops: (Warrior) Other: (Yeast Nutrient, Whirlfloc, Irish Moss, Peanut Butter (Powder), Gelatin)
Recipe Picture
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-16 14:15 UTC
NEW Water Requirements:
Putter Butter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Putter Butter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information