Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.30 g |
Perle11.3 g Perle Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
12.88 |
44.7% |
7 g |
Tradition7 g Tradition Hops |
|
Pellet |
6 |
Boil
|
40 min |
4.94 |
27.7% |
7 g |
Tradition7 g Tradition Hops |
|
Pellet |
6 |
Boil
|
15 min |
2.79 |
27.7% |
25.30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
11.30 g |
Perle (Pellet) 11.3 g Perle (Pellet) Hops |
|
12.88 |
44.7% |
14 g |
Tradition (Pellet) 14 g Tradition (Pellet) Hops |
|
7.73 |
55.4% |
25.30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
Dough In |
Infusion |
-- |
53 °C |
-- |
|
Sacch Rest |
Temperature |
-- |
63 °C |
30 min |
|
Dextrinization Rest |
Temperature |
-- |
72.2 °C |
40 min |
|
Mash Out |
Temperature |
-- |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
|
"Helles" Munich Helles beer recipe by sudguzzler. All Grain, ABV 4.58%, IBU 20.62, SRM 3.75, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Acidulated (Weyermann)) Hops: (Perle, Tradition) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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