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Cherry Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Ullom
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday January 11th 2018

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

44.3

SRM (morey):

40.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	63.7%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	14.2%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	7.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3.5%
0.75 lb	American - Blackprinz0.75 lb Blackprinz	36	500	2.7%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	1.8%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	7.1%
28.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	8.5	Boil	60 min	21.39	18.8%
2.50 oz	Challenger2.5 oz Challenger Hops	Pellet	8.5	Boil	22 min	22.95	31.3%
4 oz	Challenger4 oz Challenger Hops	Pellet	8.5	Boil	0 min		50%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Challenger (Pellet)		44.34	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cocoa Nibs	Flavor	Boil	5 min.
4 oz	Cocoa Nibs	Flavor	Secondary	0 min.
16 oz	Cherry flavor	Flavor	Secondary	0 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Residual Alkalinity 372.92-431.88 CaCO3 (Palmer)
Mash Chemistry and Brewing Water Calculator

Notes

Cherry Stout. Good recipe to run folks had very positive reaction To this suggestion.

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2018-01-11 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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