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RIPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday January 11th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

55.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	51%
0.92 kg	Finland - Crystal Malt 500.92 kg Crystal Malt 50	35	19	14.2%
0.80 kg	Finland - Melanoid Malt0.8 kg Melanoid Malt	35	27	12.4%
0.80 kg	German - CaraRed0.8 kg CaraRed	34	20	12.4%
0.30 kg	Finland - Crystal Malt 1500.3 kg Crystal Malt 150	35	57	4.6%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.1%
0.15 kg	Finland - Crystal Malt 3000.15 kg Crystal Malt 300	35	113	2.3%
6.47 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17.25 g	Columbus17.25 g Columbus Hops	Pellet	15	Boil	60 min	26.35	8.6%
28.75 g	Amarillo28.75 g Amarillo Hops	Pellet	8.6	Boil	30 min	19.35	14.3%
17.25 g	Cascade17.25 g Cascade Hops	Pellet	7	Boil	5 min	2.45	8.6%
17.25 g	Amarillo17.25 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.01	8.6%
17.25 g	Citra17.25 g Citra Hops	Pellet	11	Boil	5 min	3.85	8.6%
34.50 g	Amarillo34.5 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		17.1%
14.50 g	Simcoe14.5 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		7.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		9.9%
34.50 g	Citra34.5 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		17.1%
201.25 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
17.25 g	Columbus (Pellet) 17.25 g Columbus (Pellet) Hops	26.35	8.6%
80.50 g	Amarillo (Pellet) 80.5 g Amarillo (Pellet) Hops	22.36	40%
37.25 g	Cascade (Pellet) 37.25 g Cascade (Pellet) Hops	2.45	18.5%
17.25 g	Citra (Pellet) 17.25 g Citra (Pellet) Hops	3.85	8.6%
14.50 g	Simcoe (Pellet) 14.5 g Simcoe (Pellet) Hops		7.2%
34.50 g	Citra (Leaf/Whole) 34.5 g Citra (Leaf/Whole) Hops		17.1%
201.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Infusion	--	65 °C	55 min
23 L		Sparge	--	77 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-01-15 10:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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