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Live In the Moment Because Everything Else Is Uncertain

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Exit 12 Brewery
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday January 11th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

27.2

SRM (morey):

30.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	64.5%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.5%
0.25 lb	Belgian - CaraMunich0.25 lb CaraMunich	33	50	1.5%
0.45 lb	American - Chocolate0.45 lb Chocolate	29	350	2.6%
0.85 lb	German - CaraFoam0.85 lb CaraFoam	37	1.8	5%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	4.4%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	2.9%
3 lb	Cherrywood Smoked Malt3 lb Cherrywood Smoked Malt	37	5	17.6%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.89	33.3%
1 oz	Australian Helga1 oz Australian Helga Hops	Pellet	5.6	Boil	30 min	13.28	33.3%
1 oz	Australian Helga1 oz Australian Helga Hops	Pellet	5.6	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	13.89	33.3%
2 oz	Australian Helga (Pellet)	13.28	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heated 6 gallons strike water to 160°and added to 60° grain, mashed at 150°. Yielded just under 4 gallons 1st runnings. Heated 4 gallons sparge water to 160 degrees and added to a 137 degree grain bed = 145 for twenty minutes, so lower than we wanted. Aerated wort for thirty seconds. Carboy yield was 6 gallons.

OG: 1.060

3.19.18 -- This beer turned out phenomenal. We believe the water chemistry notes we made really helped accentuate the smoothness of the body as well as the Cherrywood malt itself. The first bottle, had about 2-3 weeks ago, was heavy on Cherrywood. As recently as yesterday that flavor has dropped off about 20% or so, making the grain more of a side act and less of the headliner.

Last Updated and Sharing

502

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Brews

Public: Yup, Shared
Last Updated: 2018-03-22 18:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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