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Citra Single Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Eeeeeeeen
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday January 10th 2018

Original Gravity:

1.065

Final Gravity:

1.006

ABV (standard):

7.8%

IBU (tinseth):

71.1

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	14.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	45 min	20.39	7.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	17.71	30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min	32.96	30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops		71.06	100.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	pull out the grain bag and rinse with 170° water	Sparge	--	142 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlflock Tablet		Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Start with RO water; add 7g gypsum, 3g Calcium chloride, and 1g table salt.
Mash Chemistry and Brewing Water Calculator

Notes

At 20 minutes left in the boil, add the half pound of cane sugar.

After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary.

Last Updated and Sharing

651

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Brews

Public: Yup, Shared
Last Updated: 2018-01-31 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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