Brew Log History
Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Columbus14 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
23.29 |
32.6% |
|
16 g |
Bramling Cross16 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
50 min |
10.25 |
37.2% |
|
13 g |
Perle13 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
50 min |
11.56 |
30.2% |
|
43 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Fly Sparge |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Italian coffee
|
|
Flavor |
Boil |
15 min. |
Priming
|
Method: In fermenter
Amount: 20g
|
Target Water Profile
userwaterprofile-7279
"Brixton Porter" Robust Porter beer recipe by BrewDog 136. All Grain, ABV 5.93%, IBU 45.1, SRM 30.91, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate Wheat, Black Patent, Flaked Oats, Cara Malt) Hops: (Columbus, Bramling Cross, Perle) Other: (Italian coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-10 11:58 UTC
- Snapshot Created: 2018-01-10 21:19 UTC
- Link To Parent Recipe
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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