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Tommy Nemec

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Laura
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday January 10th 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

46.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	76.2%
4 oz	United Kingdom - Crystal 50L4 oz Crystal 50L	34	50	9.5%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	7.1%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	7.1%
42 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Northern Brewer0.15 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	23.52	37.5%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	15.08	37.5%
0.10 oz	East Kent Goldings0.1 oz East Kent Goldings Hops	Pellet	5	Boil	35 min	8.33	25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.15 oz	Northern Brewer (Pellet)	23.52	37.5%
0.25 oz	East Kent Goldings (Pellet)	23.41	62.5%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Sparge	--	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Cocoa Powder		Flavor	Boil	10 min.
2 lb	Frozen Cherries		Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Upper St. Clair, PA, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	8	26	40	97	124
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

466

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-26 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tommy Nemec

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