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Frontmaniacal IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fallen Tree Homebrews
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday January 10th 2018

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

247.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	80.5%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.7%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	2.2%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.7%
1.90 lb	Flaked Oats1.9 lb Flaked Oats	33	2.2	10.9%
17.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.25	Boil	60 min	48.57	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	60 min	41.4	7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	60 min	19.11	3.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.25	Boil	30 min	37.32	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	30 min	31.82	7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	30 min	14.69	3.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.25	Boil	15 min	24.1	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	15 min	20.54	7.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	15 min	9.48	3.8%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	0 min		3.8%
1 oz	Citra1 oz Citra Hops	Pellet	13	Boil	0 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	7 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	5 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	13	Dry Hop	5 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galaxy (Pellet)	109.99	23.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	93.76	46.2%
4 oz	Mosaic (Pellet)	43.28	30.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Sparge	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Denver City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	0	24	21	25
Mash Chemistry and Brewing Water Calculator

Notes

Tribute to Black Shirt Brewing's Frontmaniac East Coast Style IPA.

Brew Date: Saturday, January 13th, 2018
Mash in = 149F
7.5 G into kettle.
YEAST: Inland Island East Coast IPA: INIS008

OG: 1.08
FG: 1.02
ABV: 7.9%
1st dry hop on 2/12.
2nd dry hop on 2/14.
Racked to secondary and cold crashed on 2/19.
Tastes amazing. Prominent grapefruit notes.
Kegged on 2/24

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2018-02-24 21:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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