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English Jester ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday January 10th 2018

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

39.9

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	96%
0.25 kg	United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L	33	80	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
129 g	East Kent Goldings129 g East Kent Goldings Hops	Fresh	5	Boil	60 min	11.28	52.7%
28 g	Jester28 g Jester Hops	Pellet	7	Boil	30 min	17.39	11.4%
28 g	Jester28 g Jester Hops	Pellet	7	Boil	15 min	11.23	11.4%
60 g	Jester60 g Jester Hops	Pellet	7	Boil	0 min		24.5%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
129 g	East Kent Goldings (Fresh) 129 g East Kent Goldings (Fresh) Hops	11.28	52.7%
116 g	Jester (Pellet) 116 g Jester (Pellet) Hops	28.62	47.3%
245 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish moss		Fining	Boil	15 min.
10 g	Calcium Chloride		Water Agt	Boil	15 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Used Lalemmand London ESB and Fermented at in an 18 degree Celsius room.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2018-01-24 23:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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