ESB Beer Recipe | All Grain Standard/Ordinary Bitter by A-dog | Brewer's Friend
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ESB

177 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday January 10th 2018
1.053
1.017
4.8%
36.3
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 89.3%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4.5%
11.20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.65 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.58 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.11 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt mash in - rec Temperature -- 154 °F 60 min
mash our - rec Temperature -- 168 °F 15 min
10 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"ESB" Standard/Ordinary Bitter beer recipe by A-dog. All Grain, ABV 4.84%, IBU 36.33, SRM 14.7, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 150L) Hops: (Cascade, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-18 01:42 UTC
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