Southern Eng Brown Beer Recipe | All Grain Southern English Brown | Brewer's Friend
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Southern Eng Brown

132 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday July 7th 2013
1.040
1.012
3.6%
34.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 72.7%
13 oz United Kingdom - Dark Crystal 80L13 oz Dark Crystal 80L 33 80 9.8%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 6.1%
7 oz American - Special Roast7 oz Special Roast 33 50 5.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3%
4 oz German - Carafa II4 oz Carafa II 32 425 3%
132 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 34.93 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Ntrient Other Boil 10 min.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 10lbs      
 
Target Water Profile
Winchester, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
"Southern Eng Brown" Southern English Brown beer recipe by rgrosholz. All Grain, ABV 3.63%, IBU 34.93, SRM 24.61, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Extra Dark Crystal 120L, Special Roast, Pale Chocolate, Carafa II) Hops: (East Kent Goldings) Other: (Irish Moss, Yeast Ntrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 23:59 UTC
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