Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.71 |
61.5% |
|
25 g |
Target25 g Target Hops |
|
Pellet |
11.5 |
Boil
|
0 min |
|
38.5% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
1 tsp |
Gjærnæring
|
|
Other |
Boil |
5 min. |
Priming
|
Method: Sukkerlake
Amount: 5g pr l
CO2 Level: 2,2 g/l |
Target Water Profile
Jonsvann
"Rødstrupe" Irish Red Ale beer recipe by Vestre Tunhødabrygg. BIAB, ABV 5.61%, IBU 25.71, SRM 31.49, Fermentables: (Pale Ale Malt, Crystal Malt 250, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Target) Other: (Whirlfloc, Gjærnæring )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 11:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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