Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
Pilsmout (3 EBC)5 kg Pilsmout (3 EBC) |
|
36.8 |
2.51 |
78.1% |
|
0.90 kg |
Kristalsuiker0.9 kg Kristalsuiker - (late boil kettle addition) |
|
46 |
|
14.1% |
|
0.50 kg |
CaraHell 25 EBC0.5 kg CaraHell 25 EBC |
|
34 |
33.19 |
7.8% |
|
6.40 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tomahawk15 g Tomahawk Hops |
|
Leaf/Whole |
16.8 |
Boil
|
60 min |
27.74 |
33.3% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Leaf/Whole |
15 |
Boil
|
20 min |
15 |
33.3% |
|
15 g |
El Dorado15 g El Dorado Hops |
|
Leaf/Whole |
15 |
Boil
|
10 min |
8.98 |
33.3% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Beta amylase |
Infusion |
-- |
62 °C |
30 min |
|
|
Alfa amylase |
Temperature |
-- |
71 °C |
30 min |
|
|
Uitmaischen |
Temperature |
-- |
78 °C |
5 min |
|
7.7 L |
Spoelen |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Duisburg - Belgium
"Tripel" Belgian Tripel beer recipe by Walter. All Grain, ABV 7.79%, IBU 51.73, SRM 9.54, Fermentables: (Pilsmout (3 EBC), Kristalsuiker, CaraHell 25 EBC) Hops: (Tomahawk, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-21 15:36 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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