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Wit it Big

Method: All Grain
Style: Witbier
Boil Time: 67 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Max
Rating:

5.00 (1 Review)

Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday January 10th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

20.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	45.3%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	37.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	0	0	5.7%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	52 min	7.3	14.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	67 min	7.77	28.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Aroma	0 min		28.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Aroma	22 min	4.88	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Cascade (Pellet)	7.3	42.9%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	12.65	57.2%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coriander		Herb	Boil	15 min.
1 oz	Orange Peel		Flavor	Boil	15 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Heat 1.5 Gallons of water to 160*F
Place Steeping grains in a bag , and steep in water for 25 minutes.
Remove bag and sparge with 1.5 quarts of 170*F water
Let bag drain, don’t squeeze
Add wort to brew kettle and dilute to 6 gallons.
Bring to a Boil and add 1.5lbs Pilsen DME and .5 oz Saaz Hops start 15 minute timer.
After 15 minutes add .25 oz Cascade hops start 30 minute timer.
After 30 minutes add in 4lbs Wheat DME, .5 oz Saaz, 1 oz orange peel, and 1 oz Coriander. Add wort chiller, and set 15 minute timer.
After 15 minutes, flame out and add .5 oz Cascade.
Take sample for gravity & begin cooling wort
Once wort is chilled, add to fermentator and pitch yeast.

Last Updated and Sharing

719

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Brews

Public: Yup, Shared
Last Updated: 2018-03-09 07:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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mburns130 • 02/28/2018 at 11:05pm

5 of 5

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