Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.70 oz |
Magnum1.7 oz Magnum Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
63.13 |
100% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Magnum (Pellet) 1.6999999961114 oz Magnum (Pellet) Hops |
|
63.13 |
100% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
-- |
|
|
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.53 qt/lb
|
Target Water Profile
London (Porter, dark ales)
"FESes Are Cool" Foreign Extra Stout beer recipe by Brewer #59627. All Grain, ABV 7.29%, IBU 63.13, SRM 36.93, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Crisp Crystal Dark) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-19 21:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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