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Walnut Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://beerandbrewing.com/jackie-o-s-oil-of-aphro
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Tuesday January 9th 2018

Original Gravity:

1.095

Final Gravity:

1.016

ABV (standard):

10.5%

IBU (tinseth):

43.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.20 lb	American - Pale 2-Row31.2 lb Pale 2-Row	37	1.8	68.4%
2.40 lb	American - Chocolate2.4 lb Chocolate	29	350	5.3%
2.40 lb	Belgian - Special B2.4 lb Special B	34	115	5.3%
2.40 lb	American - Caramel / Crystal 120L2.4 lb Caramel / Crystal 120L	33	120	5.3%
2.40 lb	American - Red Wheat2.4 lb Red Wheat	38	2.5	5.3%
1.20 lb	Belgian - Munich1.2 lb Munich	38	6	2.6%
1.20 lb	American - Vienna1.2 lb Vienna	35	4	2.6%
1.20 lb	American - Black Malt1.2 lb Black Malt	28	500	2.6%
1.20 lb	Rolled Oats1.2 lb Rolled Oats	33	2.2	2.6%
45.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Ella0.75 oz Ella Hops	Pellet	16.9	Boil	90 min	16.13	20%
1 oz	Ella1 oz Ella Hops	Pellet	16.9	Boil	60 min	20.1	26.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.11	26.7%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	2.66	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Ella (Pellet) 1.749999995997 oz Ella (Pellet) Hops	36.23	46.7%
2 oz	Willamette (Pellet)	6.77	53.4%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 oz	Black Walnuts		Other	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vista Irrigation District 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63	24	103	98	220	160
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-13 20:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Walnut Stout

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