Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.30 lb |
Belgian - Pale Ale6.3 lb Pale Ale |
|
38 |
3.4 |
74.1% |
2.20 lb |
Flaked Wheat2.2 lb Flaked Wheat |
|
34 |
2 |
25.9% |
8.50 lbs / ₹ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
32.65 |
20% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.8 |
Whirlpool at 170 °F
|
30 min |
7.35 |
20% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.6 |
Whirlpool at 170 °F
|
30 min |
7.9 |
20% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
10.8 |
Dry Hop
|
4 days |
|
20% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
4 days |
|
20% |
2.50 oz
/ ₹ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
32.65 |
20% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
7.35 |
40% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
7.9 |
40% |
2.50 oz
/ ₹ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Strike = 160 |
Infusion |
-- |
150 °F |
60 min |
4 gal |
|
Sparge |
-- |
168 °F |
30 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4.80 oz |
DME
|
|
Other |
Other |
0 min. |
Target Water Profile
Bangalore
Notes
1) Pitch @ 62, then raise by 2F every 2 days.
2) Rack to keg when temp reaches 70F, for some natural carbonation. Dry hop at the time of racking.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₹ |
Cost % |
Fermentables |
₹ |
|
Steeping Grains (Extract Only) |
₹ |
|
Hops |
₹ |
|
Yeast |
₹ |
|
Other |
₹ |
|
Cost Per Barrel |
₹ 0.00 |
|
Cost Per Pint |
₹ 0.00 |
|
Total Cost |
₹ 0.00 |
|
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