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22gal Light hazy no boil May 31 2024

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.92 gallons
Post Boil Size: 22.92 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Tuesday January 9th 2018

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.2%

IBU (tinseth):

21.9

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Simpsons - Maris Otter pale21 lb Maris Otter pale	38	2.4	61.8%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	11.8%
4 lb	OiO - flaked wheat4 lb flaked wheat	32	2	11.8%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	11.8%
1 lb	Honey Malt1 lb Honey Malt	37	25	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
93 g	Simcoe93 g Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	20 min	7.09	22.2%
75 g	Amarillo75 g Amarillo Hops	Pellet	10	Whirlpool at 180 °F	20 min	4.5	17.9%
75 g	Mosaic75 g Mosaic Hops	Pellet	10	Whirlpool at 180 °F	20 min	4.5	17.9%
75 g	Citra75 g Citra Hops	Pellet	12.8	Whirlpool at 180 °F	20 min	5.76	17.9%
100 g	Citra100 g Citra Hops	Pellet	12.8	Dry Hop at 70 °F	5 days		23.9%
418 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Simcoe (Pellet) 93 g Simcoe (Pellet) Hops	7.09	22.2%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	4.5	17.9%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	4.5	17.9%
175 g	Citra (Pellet) 175 g Citra (Pellet) Hops	5.76	41.8%
418 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	164 °F	152 °F	60 min
14 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	1 hr.
2 tsp	yeastex 82	Other	Boil	15 min.
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
15.90 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Vermont Ale

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	50	0
60% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,372

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-13 18:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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